A wonderfully useful flat bottomed bowl called a pancheon. Use for mixing cake mixtures, proving a loaf of bread, serving a lovely leafy salad or as a fruit bowl.

CLAY SOURCE: Easter Kincaple clay, St Andrews, Fife
SLIP INSIDE: Yes
SLIP OUTSIDE: No
GLAZE INSIDE: Honey
GLAZE OUTSIDE: None
WIDTH: 11"
HEIGHT: 4 ⅜"