A wonderfully useful flat bottomed bowl called a pancheon. Use for mixing cake mixtures, proving a loaf of bread, serving a lovely leafy salad or as a fruit bowl.

CLAY SOURCE: Commercial clay (Kettles Grogged Red Earthenware)
SLIP INSIDE: Yes
SLIP OUTSIDE: No
GLAZE INSIDE: Clear
GLAZE OUTSIDE: None
WIDTH: 13"
HEIGHT: 4 ¼"